Disclaimer: This is a satire piece. Do NOT put medications in your food unless directed by a physician.
CLEVELAND, OH — Eleanor Moseley, registered dietitian at the Cleveland Clinic, shares her recipe for a delicious anti-inflammatory meal. The secret is knowing which medications best complement the dish.
Moseley recommends using a mango purée to offset the bitter taste of the corticosteroids and antihistamines.
“You really have to grind those tablets up to get a smooth texture,” she said. “And since these pills can cause heartburn, I like to add 1 tablespoon of Pepto Bismol, which neutralizes the acid and creates a pleasant tickle in your throat.”
For people who can’t stand the taste of medicine, try shoving a plastic funnel down your throat. Moseley suggests using avocado or extra virgin olive oil — high in healthy monosaturated fats — to lubricate the funnel.
How to make Eleanor Moseley’s anti-inflammatory chicken curry:
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4 tablets of 20 mg. Prednisone
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2 tablets of 10 mg. Cetirizine HCl
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8 oz. skinless chicken breast
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2 cups of basmati rice
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½ cup of mango puree
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4 cups of water
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½ teaspoon of turmeric
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½ teaspoon of garlic powder
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1½ cups of mixed vegetables
Optional: 1 tablespoon of Pepto Bismol
Disclaimer: This is a satire piece. Do NOT put medications in your food unless directed by a physician.
