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21 Apr 2025 1 minute read 0 comments cryotosensei
I’m so impressed by Yappari Steak that I want to be conferred as its Ambassador, like how I got myself to be a Fukuoka Ambassador. It ticks all the boxes on my diner’s checklist, which is frustratingly complicated, because I have a native Japanese w...
5 Feb 2025 2 minute read 0 comments dubble
I was tagged a few weeks back to join in the #BeerSaturday challenge, Ironically at a bad time as I decided to try clean up my diet and alcohol consumption! So it's taken me a little while to get around to grabbing a beer and treating myself but I ha...
6 May 2021 1 minute read 0 comments stevenvanelk
The other night I made some Mediterannean seasoned steak with a rice pilaf and veggies. I made a Tzatziki sauce to go with it too. This was a pretty easy meal to make. I just cut the zucchini and carrots into 1/2 inch pieces and roasted at 450 degree...
