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22 Apr 2026 6 minute read 6 comments Learn With Hatty
If you’ve spent any time on the internet in the last few years, you’ve probably seen the sourdough flex. You know the one, a crusty, golden-brown loaf with an ear so sharp it looks like it could win a sword fight, usually accompanied by a caption abo...
23 Sep 2021 10 minute read 5 comments ElCampichuelo
We share our technique to integrate sourdough bread into your daily nutrition, whether or not you have a fridge in which to ferment the dough. Making sourdough bread at home is not that easy. But for you’ll learn from each mistake, each attempt comes...
16 Sep 2021 4 minute read 3 comments ElCampichuelo
The sourdough culture is a natural ferment that has been used for millennia to ferment the cereal and transmute it into bread. It is based on the natural and spontaneous reproduction of the bacteria and yeasts present in the cereal. Formerly the ba...
