Pizza Margherita at home from Italy
16 May 2020 1 minute read 2 comments Robertoit
Ingredients For the base: 500g strong bread flour 300ml water (40 degrees) 10gr salt 10gr sugar 10gr extra virgin olive oil 5gr fresh brewer's yeast For the topping: 400gr tomato sauce dried oregano 1 tablespoon basil 1 teaspoon salt 1 tablespoon...
