Food

2,858 Articles 6 Followers


Almond and pear French Bourdaloue pie

29 Mar 2021 1 minute read 0 comments cookingwithbenoit

Discover the amazing awesome absolutely delicious almond pear Bourdaloue pie from Paris, prepared step by step on the Cooking With Benoit channel. This recipe is a classic dessert in France, since its creation in the 1850s by pastry chef Fasquelle,...

Potatoes au gratin / Gratin Dauphinois (France)

28 Mar 2021 1 minute read 0 comments cookingwithbenoit

Discover this filling yet delicious sliced baked potatoes casserole dish, created in the south east part of France in the 18th century. It's a real hit winter dish, that goes very well with a dry white wine and pork or chicken meat. Recipe :2lb waxy...

Foodbook #545 Tiramisu

28 Mar 2021 1 minute read 0 comments Krevasilis

Y Good morning my friends, Sunday today, I believe it’s a day that we should create a delicious dessert, what you thinking??? Let’s do it together Ingredients 200 ml sour cream2 tbsp. powdered sugar250 gr. mascarpone cheese at room temperature1 dose...

Single father meal 2

27 Mar 2021 1 minute read 0 comments DrMind

The kid is away for the day so I figured I just may attempt to make some stuffed cabbage. Being Polish and Italian, it should be in my bloodline so we will see how it turns out.        It is a little time consuming since you have to first cook some r...

Foodbook #544 baked stuffed eggplants - Papoutsakia

27 Mar 2021 1 minute read 1 comment Krevasilis

Y Good morning my friends and happy Saturday, another traditional recipe for all of you today , we call this papoutsakia (small shoes haha) .It’s not so easy but believe me you will take an amazing result , let’s do this step by step Ingredients 5 eg...

How to shuck a fresh oyster

26 Mar 2021 1 minute read 0 comments cookingwithbenoit

Benoit shows you how to open (shuck) a fresh oyster with a special knife. Visit our Travel J'adore website to check on our short term rentals in France, Ireland, New Zealand and America : https://www.traveljadore.com/home Visit our "made in Ireland"...

Foodbook #543 homemade club sandwich

26 Mar 2021 1 minute read 5 comments Krevasilis

T Good morning my friends, is there anyway that will say no to a delicious and homemade club sandwich,,???? I don’t think so , let’s create this together Ingredients 6 slices of toast bread3 tablespoons mayonnaise1 ripe, tight tomato cut into vertica...

Foodbook #542 how about baklava ???

25 Mar 2021 1 minute read 0 comments Krevasilis

I Good morning my friends , Greece celebrate today so I decide to create a delicious and traditional dessert, please be my guest at this Ingredients 1 packet of crust sheet for baklava or Beirut sheet500 gr. grated walnut kernels8 tbsp. sugar, about...

[ACAC foods] #1 A mixed vegetables soup, with spices

24 Mar 2021 2 minute read 0 comments ACAC

Beside experimenting with crypto and NFTs, I also happen to love cooking. It's a great way to eat better for less money, and I find the "Chop! Chop! Chop!" sound of the kitchen knife dicing vegetables kind of soothing (am I weird?), after a whole day...

Stop Saying Protein Call It What It Is

24 Mar 2021 1 minute read 0 comments Green Eye Open

As the trend in the mainstream continues with saying protein. we should take a minute and realize why this is happening. The FDA has approved for Human consumption lab-grown meat products and pink slime substances. People don't want lab-grown meat, b...