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19 Jun 2020 1 minute read 0 comments Publish7
Greeks just LOVE legumes (beans, lentils, chickpeas, yellow split peas, ...). You will find many variations created from them. In this post I show you how to create 'Fawa'. 'Fawa' or 'Yellow Split Peas puree' is a very easy to create side dish of th...
19 Jun 2020 1 minute read 0 comments Publish7
'Sardeles Tiganites Fileto' is a very easy to create side dish of the Greek cuisine. Its has only 2 main ingredients: sardines and flour. 'Sardeles Tiganites Fileto' is the Greek expression for 'Fried Sardine Fillets'. You could say that it is, in s...
9 Jun 2020 1 minute read 0 comments Publish7
Since ancient times the residents of the island Amorgos were producing a traditional homemade liquor in order to treat their guests. Even today, if you visit the famous monastery of Hozoviotissa, the monks will welcome you with one of the finest (sel...
