14 Articles 0 Followers
22 May 2022 2 minute read 0 comments shohana1
Today sleep defeat me and I slept several hours in this morning. Finally after 3-4 hours fighting I woke up. But I'm already late to collect my breakfast from the cook of kitchen. My daily meal routine for breakfast is three piece of bread with curri...
3 Nov 2021 1 minute read 0 comments Pancy
I took a day off. I went to the lake. I needed to relax, to disconnect. The lake is perfect for this, a magnificent view, the mountains overlooking the calm water, the green of the grass near the lake.A warm sun that charges you with energy and a coo...
23 Sep 2021 10 minute read 5 comments ElCampichuelo
We share our technique to integrate sourdough bread into your daily nutrition, whether or not you have a fridge in which to ferment the dough. Making sourdough bread at home is not that easy. But for you’ll learn from each mistake, each attempt comes...
16 Sep 2021 4 minute read 3 comments ElCampichuelo
The sourdough culture is a natural ferment that has been used for millennia to ferment the cereal and transmute it into bread. It is based on the natural and spontaneous reproduction of the bacteria and yeasts present in the cereal. Formerly the ba...
9 Aug 2021 1 minute read 0 comments evgenima
John 6:35, 41-59 (NRSV) Eleventh Sunday after Pentecost 35Jesus said to them, "I am the bread of life. Whoever comes to me will never be hungry, and whoever believes in me will never be thirsty. 41Then the Jews began to complain about him becau...
6 Aug 2021 1 minute read 0 comments evgenima
Isaiah 55:1-9 (NRSV) 1Ho, everyone who thirsts,come to the waters;and you that have no money,come, buy and eat!Come, buy wine and milkwithout money and without price.2Why do you spend your money for that which is not bread,and your labor for th...
10 May 2021 2 minute read 0 comments kimbriggsdotcom
This is the recipe I use for everyday bread that "just works" every time. I usually mix in 15% whole wheat flower with all-purpose flour, which makes it a bit heavier than white bread. I think it has more flavor and better for toasting than all-whi...
28 Feb 2021 2 minute read 4 comments Heruvim78
No, I will not talk about Bakeryswap, not even about Pancakeswap. I am talking about making a proper farm bread. A real one! And some extra bits about Harvest finance after this. The needed ingredients are: 1 kg flour, normal one 20 grams of salt...
20 Apr 2020 1 minute read 0 comments HamondStrabwary
This piece started off as a melted clock project that was going to be about what strange times we are in or used as a summer heat piece in the near future. But since it ended up looking like a goofy bread clock, I decided to go with a more light hear...
3 Mar 2020 2 minute read 6 comments ramonoropeza
Starting a business should not be easy anywhere in the world, and do it from scratch much less. But doing it in the country with the highest hyperinflation in the economic history of the planet, with a high index of product shortages and general impo...
