Greetings you all!

With recent ups and downs of BTC, and promises of rising with the next halving, I present to you the BTC cookies.

Also available in other crypto cookies.

Find the recipe bellow.

BTC Cookie dough:

• 2 cups flour - 400 grams
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup butter - 250 grams
• 1 cup sugar - 180 grams
• 1 teaspoon vanilla (or other flavoring)
• 1 egg

Procedure:

• Preheat the oven to 350 °F / 175 °C.
• Line a baking sheet or cookie sheet with parchment paper.
• Sift flour, baking powder and salt together in a bowl.
• In another bowl cream the sugar, vanilla and almond essence with the butter until light and fluffy. Add the egg and mix until combined.
• At a lower speed add the flour mixture a little bit at a time. Mix until combined and the dough starts to come together. Take the dough out of the bowl, shape into a ball, cover with clingfilm and put in the fridge to chill for at least 1 hour.
• On a floured work surface roll out the dough to 0,2 inch (0,5 cm) thick and cut into shapes.
• Transfer cookies to the prepared baking sheet and bake for 8-10 minutes until the cookies start to turn brown around the edges.

After baking we placed the BTC cookies on a tray, and filled with some icing.

Icing

• 1 egg white
• 1 cup confectioners sugar - 180 grams
• lemon juice