Broccoli is a cool-season vegetable from the cabbage family that is high in fibre, antioxidants, and vitamins C and K. Due to health trends, there is an increasing demand for this high-value crop worldwide.
Why African farmers should care:
Income Diversification: Broccoli can increase rural incomes by yielding a better profit per hectare than many basic crops.
Climate Resilience: Being a cool-season crop, it may flourish in cooler highland areas (such as portions of Ethiopia, South Africa, and Kenya), assisting farmers in adjusting to seasonal variations.

Nutrition and Food Security: Growing broccoli can lessen micronutrient deficiencies and promote local nutrition.
Export Opportunity: Broccoli cultivated in Africa can be supplied to supermarkets, hotels, and even export markets (Europe, Middle East) with the right supply chains and training.
NGOs, governments, and agribusiness can assist in areas such as market access, cold-chain storage, and the need for training in agronomy.
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Supporting vegetable research, farmer education, and market access in Africa is @WorldVeg @FAO @AGRA_Africa @AUDA_NEPAD.