The current price on the market in Poland is around 10-15 euros per kilo. They are full of excellent meat sauces, you can prepare with eggs and you can make a wonderful tincture that tastes like apricot tincture :)

The hat reaches a diameter of 10 - 120 mm; yellow, light yellow to orange-yellow; sporocarps may have different shades characteristic of each variety; young sporocarps have a nodular shape, passing convex with an incurved margin as they grow, and then expanding, concave, inversely conical; rolled up, wavy and flap edges; hat surface smooth, matte.

The slats are the color of the cap; are clearly educated; thick and loosely spaced, irregularly, forked, often transversely connected, which is well visible in old fruiting bodies; far down into the stalk.

The stem is a hat with a slightly lighter shade; reaches a height of 30 - 70 mm and a thickness of 5 - 25 mm; it is narrowed at the base and wide at the top and becoming a hat; often bent; full and hard; the base is covered with a small amount of white mycelium.

White, pale yellow flesh; fleshy, firm, fragile and brittle; fibrillose in the stipe, but soft; pleasant, strongly fruity and pepper scent; taste mild, sour to spicy.

Occurrence: once very common; nowadays rarer. Sporocarps grow in different types of forests, like sandy and acidic soils; grows individually, in clusters and forms ranks.

Value: good edible mushroom; sporocarps are rarely wormy