By marianomariano | Nature - mushrooms | 11 Sep 2019
Composition:
1) One medium-sized onion
2) 2 large spoons of butter
3) about 15 dkg of mushrooms (Cantharellus cibarius var. Cibarius)
4) 5 or 6 eggs
Preparation:
1) Fry the onion in butter
2) add cleaned and rinsed mushrooms (Cantharellus cibarius var. Cibarius)
3) Fry for a few minutes with the onion
4) add eggs, salt, pepper and make scrambled eggs
5) Serve with white or dark bread (depending on your preferences)
Enjoy your meal
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