One of the great things about gardening is that when you start, you have a nearly year round supply of food. I'm working on getting more space to grow, but what's been growing has been delicious to look at and eat.
It's mid-April in Phoenix, which is prime growing time. In a couple months, "winter" will be here, and that means cantaloupes and watermelons! But until then, feast your eyes on the following, and let me know if you need any help getting started: