This is my opportunity as a 35 year culinary professional to share recipes, stories, experiences and opinions. Some posts will be health and taste focused, and some will be all about taste. I believe in eating fresh wholesome food at least 80% of the time, but we must indulge as well!! I hope to attract other foodies and open comments to some great food chats and debates!
26 Mar 2023 3 minute read 4 comments CryptoMorelChef
"I would like a double cheeseburger, large fries with cheese and bacon, cinnamon bites with dipping sauce, and ummm, oh yeah, a diet coke of course", ordered the customer. This dietary conflict of interest happens constantly in the United Stat...
11 Mar 2023 5 minute read 0 comments CryptoMorelChef
The language of the kitchen is French. This was one of the first lessons taught at culinary school (CIA). You actually took a French class that was nothing but culinary terms and their French roots. One of my favorites, monter au beurre, which...
