How can an aspiring content creator on all things Japanese not review his Japanese wife’s cooking? Here goes…

Every night, I embark on a journey of homemade Japanese cuisine, where the most humble dishes are made to meticulous perfection. The fragrance of the Japanese rice will waft through the air, whetting my appetite. The fresh onsen tamago takes centre stage, its yellow richness generously sprinkled on top of the dish. It blends harmoniously with the juicy minced meat and painstakingly sliced eggplant. What a delicious rendering of various chewy and meaty textures! Not exactly fine-dining finesse but still an honest-to-goodness, comforting bowl of minced meat rice.