WALNUT BROWNIE

     Learn to cook this delicious brownie with nuts and chocolate chips.

     INGREDIENTS:

• ½ cup butter
• 2 large eggs
• 1 cup all-purpose flour
• 1 cup semisweet chocolate chips
• ½ cup chopped walnuts

    PREPARATION:

• Preheat oven to 175°C
• Grease 8x8 inch (20x20cm) pan
• Combine butter or margarine and chocolate chips in saucepan on low heat. Stir often until melted. Do not overheat. Remove to a hot pan.
• Beat eggs in mixing bowl until frothy. Add sugar and vanilla. Beat to mix. Add chocolate mixture to this mixture and stir.
• Add flour and walnuts and stir just until moistened.
• Scrape batter into pan. Spread evenly.
• Bake in oven for 25 minutes. Cool brownies before cutting.

     Note: If you prefer you can replace dark chocolate with white chocolate and nuts with pistachios. You will taste a delicious white brownie!

    Enjoy it!!!! 😊