THIS IS THE AUTHENTIC SPANISH TORTILLA DE PATATA!!

     INGREDIENTS (6 servings)

• 1/2 cup olive oil
• 1/2 pound potatoes, thinly sliced
• 1 large onion, thinly sliced
• 4 eggs
• salt and pepper to taste    

     PREPARATION:

• In a large fryingpan, heat olive oil over medium-high heat. Sprinkle potatoes and onion lightly with salt and pepper. Cook until golder brown and crisp.
• Mean while, beat eggs together with salt. Pour the potato and onion mixture into the eggs and stir gently to combine.
• Reduce the heat to medium power and add the mixture with the eggs into pan. Cook until eggs begin to brown on the bottom.
• Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out into it.
• Slide the omelet back into the pan with the uncooked side down.
• Cook until eggs are set.

     Enjoy it! :) 

     QUE APROVECHE!!! 

     NOTE: If you want you can fill the tortilla with  ham and cheese. Delicious!!!!!