SPANISH POTATO OMELETTE

By Clara92 | DeliciousCOOKING RECIPES | 28 Apr 2021


 

     THIS IS THE AUTHENTIC SPANISH TORTILLA DE PATATA!!

 

     INGREDIENTS (6 servings)

  • 1/2 cup olive oil
  • 1/2 pound potatoes, thinly sliced
  • 1 large onion, thinly sliced
  • 4 eggs
  • salt and pepper to taste    

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     PREPARATION:

  • In a large fryingpan, heat olive oil over medium-high heat. Sprinkle potatoes and onion lightly with salt and pepper. Cook until golder brown and crisp.
  • Mean while, beat eggs together with salt. Pour the potato and onion mixture into the eggs and stir gently to combine.
  • Reduce the heat to medium power and add the mixture with the eggs into pan. Cook until eggs begin to brown on the bottom.
  • Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out into it.
  • Slide the omelet back into the pan with the uncooked side down.
  • Cook until eggs are set.

   

     Enjoy it! :) 

     QUE APROVECHE!!! 

     NOTE: If you want you can fill the tortilla with  ham and cheese. Delicious!!!!!

 

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