Vegetable soup is very easy-to-eat and also rich in vitamins. Soup is also good to eat if you can make it properly. So I am going to share a vegetable soup making recipe.

At first a brief info about recipe:

• Preparation Time: 30min
• Cook Time: 30min
• Ready Time: 1 hour
• Yield: 1 big pot
• Servings: 4 persons
• Cuisine: Thai

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List Of The Ingredients:

• 1 cup of carrots, beans and berries
• 1 sliced onion
• Butter: 1 table spoon
• Noodles: 1/2 cup
• Olive Oil: 1 teaspoon
• Round pepper powder: 1/2 teaspoon
• Chicken stock 3 cups
• Cornflower: 1 table spoon
  
  

How to make the soup:

Step 1
Wash vegetables and cut in your desired shape. Fry this vegetables and onion lightly by olive oil.

Step 2
Make a chicken stock. Chicken stock can be bought on the market and can be made at home.

Step 3
Pour fried vegetables.

Step 4
When medium boiled, serve hot with round pepper, salt and lemon juice with noodles.

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