Cooking

Recommended Tags: Food, Recipe, Cooking, Baking. Just one is enough!


Fresh porcini mushrooms in a cream sauce stewed in white wine with onion and Pene noodles

27 May 2025 1 minute read 1 comment madventure

  The period when we can enjoy fresh species of mushrooms, especially noble ones, is very short. Sometimes it lasts two months, sometimes a week, or it is not there at all because there was a crop failure, a drought. However, we managed to...

Are toadstools edible? Caesar's mushroom - the favorite mushroom of the Roman Emperor

22 May 2025 1 minute read 1 comment madventure

  You have no knowledge and experience? Don't pick up! Most of people associate the word fly agaric with a poisonous mushroom. And rightly so, let it stay that way, because not everyone should collect toadstools. There are many edible and v...

Edible toadstools? Yes! - Warted amanita (Amanita strobiliformis)

19 May 2025 1 minute read 2 comments madventure

  You have no knowledge and experience? Don't pick up! Most of people associate the word fly agaric with a poisonous mushroom. And rightly so, let it stay that way, because not everyone should collect toadstools. There are many edible and v...

Singapore chicken rice

18 May 2025 1 minute read 0 comments cryotosensei

Blk 925 chicken rice has been derided by netizens for letting its once-premium standards slip, bud they are still good enough for a 6-year-old boy. The fussy eater specifically asked for chicken rice this morning, which is such a refreshing change...

March mushroom - edible March mushrooms (Hygrophorus marzuolus)

15 May 2025 1 minute read 0 comments madventure

  The hat is initially convex, bent, then becomes flat. It can be up to 10 cm in diameter. When it is young it has a light color, with age it becomes gray and dull. The gills are wide, usually white, gray white or whitish with age. | Th...

Little known edible mushrooms - Rubinoboletus rubinus

9 May 2025 1 minute read 1 comment madventure

  Hat with a diameter of up to 5 cm rusty or rusty-yellowish. When the fruiting body is young it has a convex, then flattened shape. Slimy during the rainy season, shiny during the dry season. The tubes and pores have a characteristic pink,...

Food Photography

5 May 2025 1 minute read 1 comment nevlu123

  ℋ𝒾 𝒻𝓇𝒾ℯ𝓃𝒹𝓈 𝒽ℴ𝓌 𝒶𝓇ℯ 𝓎ℴ𝓊? ℋℴ𝓅ℯ 𝒶𝓁𝓁 ℴ𝒻 ℊ𝓇ℯ𝒶𝓉 𝒶𝓃𝒹 𝓈𝓉𝓇ℴ𝓃ℊ 𝒶𝓃𝒹 𝒽ℯ𝒶𝓁𝓉𝒽𝓎 𝓌𝒾𝓉𝒽 𝓎ℴ𝓊𝓇 𝒻𝒶𝓂𝒾𝓁𝓎 𝒷𝓎 𝓉𝒽ℯ ℊ𝓇𝒶𝒸ℯ ℴ𝒻 𝒶𝓁𝓂𝒾ℊ𝒽𝓉𝓎 𝒜𝓁𝓁𝒶𝒽.ℐ 𝒶𝓂 𝒶𝓁𝓈ℴ ℊ𝓇ℯ𝒶𝓉 𝒶𝓃𝒹 𝓈𝓉𝓇ℴ𝓃ℊ 𝒷𝓎 𝓉𝒽ℯ ℊ𝓇𝒶𝒸ℯ ℴ𝒻 𝒶𝓁𝓂𝒾ℊ𝒽𝓉𝓎 𝒜𝓁𝓁𝒶𝒽. ᴡᵉˡᶜᵒᵐᵉ ᴛᵒ ᴍʸ ᴀⁿᵒᵗʰᵉʳ ᴘᵒˢᵗ Photography   Hello...

Crypto Cooking - Baked Eggs And Unique Flavors

20 Apr 2025 2 minute read 3 comments PVM

Blockchain technology and cryptocurrencies are much like cooking, where you blend a variety of ingredients, spices, and techniques to create a meal that satisfies your hunger. Each blockchain represents a unique flavor—some bring speed, others add se...

Vegetarian Treat with zucchini, pepper, circle and eggplant in Zanzibar

19 Apr 2025 1 minute read 5 comments madventure

  Ingredients: Okra, green pepper, habanero pepper, tomatoes, eggplant, onion, zucchini, carrot, olive oil Preparation: Pour boiling water over the tomatoes and scald them, peel them and cut them into small cubes. Cut the pepper into larg...

Edible spring mushrooms - Morchella conica

17 Apr 2025 1 minute read 1 comment madventure

Morchella conica (Morchella conica) fruiting bodies from lowlands Hat The fruiting body of this mushroom is basically one big bag empty inside. It can be up to 15 cm high, of which the hat usually takes 50 to 70%. The mushroom has a conical sh...