Parasol mushroom Macrolepiota procera (Czubajka Kania) is a very tasty edible mushroom. It occurs in North America, Europe, Korea, Japan and New Zealand.

Ingredients for the dish

Some nice healthy Kite mushrooms, potatoes, 1 egg, bread crumbs, salt, pepper, vegetable oil or olive oil, cucumber salad, pickled cucumber, broccoli

Preparing Macrolepiota procera

Thoroughly clean the mushrooms, remove their feet and rinse gently in running water. Then cut into four parts, salt and pepper.

First, coat the sliced kite in the egg and then in the breadcrumbs.

Put the ready-made cannons on a frying pan with hot oil and fry them thoroughly on both sides, like pork chops.

Meanwhile, cook broccoli and potatoes.

Way of giving

Served with powdered potatoes, pickled and pickled cucumber salad and a piece of broccoli

Bon Appetit

What to do with kites that are undeveloped?

Just put them in a container of water and leave them overnight (for about 12 hours) at room temperature. Here's the effect

This is what they looked like when placed in the water in the evening

This is what they looked like the next morning

Enjoy 😉