Cooking

Recommended Tags: Food, Recipe, Cooking, Baking. Just one is enough!


Mushrooms desirable in every good restaurant - Morels in different varieties

2 Mar 2024 1 minute read 0 comments madventure

  Although theoretically the morel season should end, the cold spring meant that we can collect them even after the end of April and it will probably last until mid-May. Of course, not in every place, but on the banks of streams and sma...

Inky mushroom or dark scaled mushroom - a trap for Champignon from the field

29 Feb 2024 1 minute read 0 comments madventure

Champignon growing in natural conditions are very treacherous mushrooms. Ignorance of their features and properties can lead to severe poisoning and even death. This species is poisonous, it can cause severe food poisoning, diarrhea, abdomina...

European Food

25 Feb 2024 1 minute read 1 comment Tioeduardo

European cuisine is known for its diversity and richness of flavors, influenced by different cultures and culinary traditions over the centuries. Each country on the continent has its own specialties and cooking techniques, resulting in a variety of...

March mushroom (Hygrophorus marzuolus) is one of the first spring edible mushrooms

24 Feb 2024 1 minute read 0 comments madventure

The name of this mushroom is not accidental. Firstly, it appears in March, sometimes at the end of February, when the thaws begin, and secondly, it likes a wet environment very much. Therefore, very often we can meet her in the vicinity of stre...

Scarlet elfcup - a mushroom with a toxic appearance, edible, but is it tasty?

23 Feb 2024 1 minute read 0 comments madventure

However, the Austrian cup does not have any special taste, it basically has no taste or smell. Its feature that may appeal to gourmets is its cartilage, or its aesthetic qualities, because it looks nice and mysterious on the table. The diame...

Sentiment towards beer in a "barrel" - Brewery Łomża - Full light beer and another version of the classic Silesian dish

20 Feb 2024 2 minute read 0 comments marianomariano68

Sentyment do piwa w "beczółce" - Łomża Piwo jasne pełne i kolejna odsłona klasycznej Śląskiej potrawy Today a comparison of Silesian cuisine with beer from the Polish borders. It's a bit risky, but it fits together and tastes good. Dzisiaj zestaw...

Strongly bitter Grodziskie APA and turkey shank?

13 Feb 2024 2 minute read 1 comment marianomariano68

Mocno goryczkowe Grodziskie APA i golonko z indyka? The first question that may occur to readers is what is Grodzisk? Well, actually Grodzisk Wielkopolski is a small town not far from Poznań. It has about 14,000 inhabitants and has its own brewery....

Morel mushroom, or sponge morel - a very expensive and desirable spring edible mushroom

12 Feb 2024 1 minute read 0 comments madventure

Spring is approaching Europe with great strides, it is a time when we can already look for amazing mushrooms, both in terms of appearance and taste. This mushroom is of course morel mushroom, valued in the kitchen and very expensive edible mu...

Artist's fungus or bear bread - another overflow parasite that heals

11 Feb 2024 1 minute read 0 comments madventure

  This quite common, overwritten mushroom is a perennial species. It can be found throughout the year most often on dead deciduous trunks, but it happens on coniferous and live trees. The mushroom can reach very large sizes, and its...

Ashen chanterelle little known very tasty edible mushroom

2 Feb 2024 1 minute read 0 comments madventure

This very rare species of mushroom, although it does not look impressive, is a rarity in the kitchen. It is somewhat similar to the funnel chanterelle, but it is larger, brighter and the hymenophore is much less veined. The fungus can be fou...