Assalamualaikum.
In the first week of the Steemit Challenge Season-32, I came up with this delicious and healthy recipe. In this summer, we love to drink cold items like milkshakes or juices. And this time I got the opportunity to make this tempting recipe and share it with everyone.
2.Make a Badaam Paal(Almond Milkshake) is shared in the course or make it as per your style, with a detailed step-by-step procedure along with images. (4 Marks)
Badaam Paal is also known as Badamer Sharbat in our area. I personally like this recipe very much. It is very healthy for children. Children especially want to eat less milk or nuts. Then if milkshake can be made like this, then they enjoy eating it with a straw. I made my milkshake according to the rules shown in @jyoti-thelight sister's course.
However, I added two things in this case. They are dates and bananas. Those who like to eat less sweets can make it with only dates. In this case, there is no need to use sugar. However, I thought of making a little more sweetness. So I added a small amount of sugar along with the dates. However, even without adding sugar, it was quite sweet because of the dates. And I have presented the whole recipe to you. Thank you in advance for giving me the opportunity to make the recipe
Ingredients required for making Almond Milkshake
Ingredients Quantity Almond 50 gm Date 4 piece Banana 1 piece Sugar 1 tbsp Milk 1cup Saffron As needed
Step-1
First, I soaked the almonds in warm water for a while. Then, when they were a bit soft, I peeled them and washed them thoroughly.
Step-2
At this stage, I washed the dates thoroughly. Then I removed the seeds from them. After that, I soaked them in milk.
Step-3
Now, in a blender, I added the soaked almonds, along with the dates soaked in milk, a small amount of sugar, and bananas.
Step-4
Now I blended all these ingredients well. It seems to have a very thick texture. So I added milk little by little and continued blending again.
Step-5
At this stage I poured the remaining milk and blended it again. Now I poured everything into a bowl. Then I served it. In this case I used some saffron which was optional.
Final result
