Assalamualaikum.

Hello everyone.How are you all? I am fine by the grace of almighty. Hope you are also fine.

First of all, I would like to thank @jimiaera02 for organizing such a wonderful contest. Today I am back with the challenge of making kebabs. Today's kebab is the popular chicken kebab. It is a favorite of everyone and is also very easy to make. I love all kinds of kebabs. These kebabs are very fun to eat. Especially when they are fried, their aroma spreads all around. And I like making kebabs more because I can enjoy them with my whole family. In making these chicken kebabs, I worked in 2 steps. That is, I blended the onion, coriander leaves and everything as shown in the course. Then I also gave it whole. So that when you eat the kebabs, it will be very delicious and the flavor of the fried onions will increase. Anyway, without further ado, I shared this recipe with you today. I hope you like it.

Ingredients required for making Jali Kebab

Ingredients Quantity Chicken 400 grams Chana dal 1/2 Cup Egg 1 pcs Fried onion 1/2 Cup Green chilies 3 pcs Ginger paste 1 tsp Garlic paste 1 tsp Masala 2 tsp Black pepper powder 1 tsp Chopped mint leaves 1 tbsp Salt 1tsp Sugar 2 tsp Soyabin oil For frying

Step-1

First I put the lentils in the pan. I had soaked them for four hours before and then washed them well and drained them. Then I added the chicken pieces. Then I added all the powdered spices together.

Step-2

Then I added the green chilies, ginger garlic paste, oil, and two cups of water.

Step-3

At this stage, I stirred the entire mixture and put it on the stove. Then I boiled it for quite some time. I drained the water completely. By this time, the dal and chicken were all cooked.

Step-4

At this stage, when the dal and chicken mixture had cooled, I blended it in a blender. Then I added sugar, beresta and mint leaves.

Step-5

Then I blended it well with coriander leaves. Then I took them on a plate. Then I added whole coriander leaves and some more beresta to it. So that the flavor comes out while eating. Then I mixed everything well.

Step-6

Then I broke an egg into this mixture. Then I mixed everything well again. Then I made all of them in the shape of kebabs. Next, I heated the oil well in a pan. Then I fried the kebabs one by one and took them out on a tissue paper. So that the extra oil is absorbed.

Final result

List the ingredients used to make chicken kebab at your local price and steem price. Product Price (BDT) Steem Price Chicken (Kg) 145 14.5 Chana dal (Kg) 160 16 Green chilli (Kg) 120 12 Onion (Kg) 110 11 Egg(Per piece) 10 1 Sugar (Kg) 120 12 Would you feel comfortable serving this chicken kebab recipe on your dining table?

Chicken kebab is a type of kebab that can be eaten as a side dish as well as a main dish. Especially on a winter evening, this hot kebab with tea and a little sauce or raw onion tastes incredibly delicious. In short, if there is kebab in the dining room, everyone wants the kebab first. And so I think I easily prefer this chicken kebab in my dining room. Because everyone in my family has eaten it and praised it a lot. Their appetite is such that I make chicken kebabs in such a way that I feed them occasionally. However, if such a delicious kebab can be kept in the dining room, then everyone, young and old, will sit down with interest and enjoy them with joy.