Do you like chocolate cream?🍫Today we will show you the basics for every nut-cream or nut-based-chocolate cream!

For your perfect homemade chocolate cream, you will need only a few things! The base is plain nut butter, which we love as much as the final chocolate spread. The choice is yours!😉

Nut butter:

1 cup hazelnuts

1/8 cup coconut oil

salt

(sugar and cacao or melted dark chocolate optional)

Instructions:

Heat the oven, (170°C) spread the nuts on a baking tray and put them in the oven (about 8-10min.)

Let the hazelnuts cool until they’re just warm. Then transfer them to a high-speed blender. Blend until creamy, pausing to scrape down the sides as necessary. Be patient, it’ll take some time.

For the chocolate cream, you only have to stir in the cacao or melted dark chocolate! 

Enjoy!