Today we went to the farmers marked and have you seen what we found... Jerusalem artichokes and black cabbage sprouts 🌸

Ingredience:

6 Jerusalem Artichokes

1 free-range Egg

1tbsp. chickpea flour (or wholemeal)

Salt, pepper, nutmeg 

a handful black cabbage sprouts

Instructions:

1. Mix the grated Jerusalem artichokes with egg and flour. Taste with salt, pepper and nutmeg.

2. Heat oil in a skillet. With a spoon add the paste to the skillet and sauté the patties (ca. 3min on both sides). Serve with sprout salad. Enjoy!

Check out --> https://www.instagram.com/biwakkitchen/