Ingredients
For 1 Person(s)
Recipe
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10 ounce(s) all purpose flour
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2 teaspoon(s) baking powder
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1/2 teaspoon(s) baking soda
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2 teaspoon(s) cinnamon powder
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3 medium eggs
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10 ounce(s) sugar
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1 tablespoon(s) vanilla essence
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1 1/4 cup(s) Grace Vegetable Oil
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8 ounce(s) carrot, peeled
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4 ounce(s) nuts, crushed
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4 ounce(s) raisins, soaked
Carrot Cake Directions
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Pre-heat oven to 180°C/350°F; grease and line a 10 inch cake pan.
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Sift together the dry ingredients and set aside.
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Using an electric mixer, beat eggs until blended. Gradually add sugar and cream until light and fluffy.
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Add vanilla, Grace Vegetable Oil and shredded carrot, beat to incorporate.
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Divide the dry ingredients into three, folding in each portion of dry ingredient well with the carrot mixture, before adding the other portion.
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Add nuts and raisins and incorporate thoroughly.
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Scrape the batter into the prepared pan and bake until the cake springs back when touched lightly (for approximately 45 minutes).
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Remove from oven and allow to cool on a cooling rack.
