Food

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Art and Coffee in Luang Prabang

30 Jan 2021 1 minute read 0 comments Conversation Gaming

I remember a lot of people crying and worrying that they'd never get home or the virus was going to kill them, but I've been very happy being one of the few foreigners still here. It feels like I have the whole place to myself. I can read and speak t...

Foodbook #488 cheese pie with sesame and honey from Skopelos

30 Jan 2021 1 minute read 0 comments Krevasilis

Y Good morning my friends, today I got for you a special recipe for a traditional Greek cheese pie from skopelos with honey , this believe me will be delicious, let’s see how we will do it Ingredients olive oil, for the spreadsunflower oil, for the s...

Ustilago maydis - Little-known mushrooms - the edible corn parasite

29 Jan 2021 1 minute read 0 comments marianomariano68

    Corn smut (Ustilago maydis) It is a fungus that grows on corn cobs. It is a parasite that destroys maize crops and should not be included in the feed of farm animals.       But the interesting thing is that when the fruiti...

Foodbook #487 how about a spinach pie???

29 Jan 2021 1 minute read 0 comments Krevasilis

Y Good morning my friends, my best pie with the most easy way to create.... how about this ??? Let’s give this a try together Ingredients For the pie 1 package of rustic leafstuffing100 gr. olive oil For the filling 110 gr. olive oil230 gr. fresh oni...

Foodbook #486 chicken giouvetsi

28 Jan 2021 1 minute read 2 comments Krevasilis

H Good food my friend’s , super recipe for chicken today with not many ingredients and easy way to cook , let’s see Ingredients 800gr. chicken leg fillet300gr. barley medium800gr. fresh, grated tomato150gr. chopped onion1 glass of wine wine100gr. gra...

Summer flame - sister of the winter variety (Flammulina fennae) - edible mushrooms of Europe

27 Jan 2021 1 minute read 2 comments marianomariano68

      The hat can be up to 7 cm in diameter. It is ocher yellow, yellow, whitish, or even white - this is one of the features that distinguishes it from the winter flame. Smooth to the touch, slightly convex, becoming flat with age, and even curled...

Foodbook #485 Potato fritters

27 Jan 2021 1 minute read 2 comments Krevasilis

Y Good morning my friends, today I got for you a recipe that I tried for first time and I must say the results was amazing, let’s try Ingredients 1 kg of potatoes (peeled and cut into small pieces)1/3 bunch chopped parsley2 onions, finely chopped1 cu...

The Family Fish Stew Recipe: Simple Comfort Food

26 Jan 2021 1 minute read 3 comments CDBeck

There’s nothing like hot comfort food to warm you up when a polar vortex comes your way. This quick fish stew recipe is one dish we had growing up to chase the chills away. I never saw my mother following a cookbook or recipe card when she made this...

Simple Tomato Soup

26 Jan 2021 1 minute read 0 comments Daryl Tan

Tomato soup is something that I just enjoy making from scratch since it's just so easy to do. Best of all, it doesn't really cost much for a family sized portion. I make this soup almost every week with grilled cheese crotons for breakfast, and rehea...

Foodbook #484 Whole wheat bread with seeds

26 Jan 2021 1 minute read 2 comments Krevasilis

Y Good morning my friends, today I will show you the way to create a homemade bread with super taste and believe unforgettable smell in whole your house . Let’s start Ingredients 300 grams of wholemeal flour300 grams of hard flour1.5 kg salt350 grams...