This blog describes homemade, delicious food that is easy to prepare and will make your family happy and grateful.
6 Feb 2025 1 minute read 0 comments nusika
If you have ripe bananas at home that you need to use up, make banana bread. The recipe is very simple and quick. You will need: 200g of flour A tablespoon of brown sugar 100g of butter Two eggs Baking powder Vanilla sugar A teaspoon of cinnamon Thre...
23 Jan 2025 2 minute read 0 comments nusika
Prepare this dessert if you want to impress your guests. For the sponge, you will need 4 eggs, 30 g of cocoa powder, 80 g of sugar, 40 g of flour, 1 small baking powder, and 1 packet of vanilla sugar. Beat the eggs, sugar, and vanilla sugar with an e...
20 Dec 2024 1 minute read 0 comments nusika
In a bowl, mix melted butter and brown sugar. Add vanilla extract. Next, add eggs one at a time (a total of 3). Once the eggs are mixed in, sift in the flour and cocoa powder. Into the well-mixed batter, stir in chocolate chunks (you can use dark...
26 Nov 2024 1 minute read 0 comments nusika
You can make Pavlova cake for more elegant occasions, as its appearance is nothing short of refined. The cake is not difficult to prepare, but it does require some practice and a bit more time. For the cake, you will need 4 egg whites, 200g of powder...
16 Nov 2024 1 minute read 0 comments nusika
The preparation of cinnamon rolls is not particularly difficult, but it takes a bit of time since we need to wait for the dough to rise. For the dough, you'll need: 500g of flour (you can also use spelt flour), 2 tablespoons of sugar (brown sugar can...
13 Nov 2024 1 minute read 0 comments nusika
This is a great recipe because it requires only a few ingredients and comes together quickly. The cake can be served either warm or cold. You will need 6 eggs,100g of sugar, 200 g of dark chocolate (at least 60% cocoa content), and 170g of butter. If...
10 Nov 2024 2 minute read 0 comments nusika
I admit I am not a professional chef, but I make good, simple homemade dishes that anyone can prepare. When I make homemade noodles, I always stick to the 1:1 principle, meaning I use 400 grams of flour for every 4 eggs (this is enough for about 5 pe...
