If you have ripe bananas at home that you need to use up, make banana bread. The recipe is very simple and quick.

You will need:

200g of flour

A tablespoon of brown sugar

100g of butter

Two eggs

Baking powder

Vanilla sugar

A teaspoon of cinnamon

Three ripe bananas

First, mix the eggs, sugar, and butter in a bowl with an electric mixer. In a separate bowl, mash the bananas with a fork.

For extra protein, you can add two tablespoons of cottage cheese to the bananas.

Mix the baking powder into the flour. Add the bananas to the egg mixture, then add the flour mixture. For a healthier recipe, you can add chia and flax seeds (they are good for better digestion).

You can also add pieces of dark chocolate and blueberries or raspberries, if desired. Bake the bread in a smaller, higher baking pan at 180 degrees Celsius for 40 minutes.

Enjoy.