If you are celiac like me or know someone is a recipe that could do for you!
I found it very difficult to find a well-made recipe for making gluten-free bread on the web, there are many but often the ingredients do not match and the final result is not the one shown in the reference pictures.
Often they were too solid and practically uneatable, then one day I found a recipe that suggested to make the mixture not very compact... and jackpot!
This is a recipe created by me and my girlfriend, we have refined over time after various attempts and related failures. With this recipe, the bread will remain soft for a couple of days.
If you are ready... let's go!
Ingredients:
- 250 grams flour without gluten
- 5 grams dry yeast without gluten
- 1 brown sugar spoon
- ¼ teaspoon of fine salt
- 30 ml. extra virgin olive oil
- 300 ml. warm water
- Two spoons of extra virgin olive oil
- A spoon of flour.
All the ingredients
1 - After putting the flour in a bowl pour over it sugar, salt and yeast and twist with a fork.
2 - After twisting with a fork, add the water and oil and mix again with a fork.
3 - Here is how the dough is presented after mixing with a fork, you will have the presence of some lump.
4 - To avoid the formation of lumps, use an electric blender.
5 - Take the plum cake pan and pour a spoon of oil on the bottom.
6 - Spread the oil on the bottom and on the sides of the plum cake pan with a piece of paper towels or a kitchen brush.
7 - Place a spoon of flour on the bottom of the plum cake pan.
8 - By tapping on the side, make sure that the flour sticks to the bottom and to the sides of the plumcake pan.
9 - Pour the mixture into the plum cake pan.
10 - Pour a spoon of oil on top of the dough.
11 - Gently spread the oil with a kitchen brush.
12 - Cover the plumcake pan with a fairly large and deep bowl (because it will rise a lot and you do not have to stick on the bowl above) and try not to move it to prevent the result from being compromised.
13 - Here is how the dough appears after 4 hours of natural leavening at a temperature around 20 celsius degrees. Bake for 180 degrees.
14 - After 40 minutes, take it out of the oven and let it cool down.
15 - And here it is to you of the very soft bread!
16 - Cut it into slices, now you must be ready to eat! I wish you bon appetit!
All shots are mine! Thanks for watching and reading, a big hug and see you soon!
