Chinese Vegetable Cooking Recipe. Easy And Special For Vegetable Lovers.

Chinese Vegetable Cooking Recipe. Easy And Special For Vegetable Lovers.

By happygirl | Daily Recipe Blog | 16 Nov 2019

Many of us love to it vegetable for healthy diet. In that case, vegetable is a very common meal to them. Today I am going to share a special vegetable recipe. This is very common in Chinese restaurant. Many people love to eat this delicious food. If you try to make this inside home, here is a recipe for you. By following this recipe, you can easily make this delicious and healthy food.

Let see a brief info about the recipe:


  • Preparation Time: 30min
  • Cook Time: 30min
  • Ready Time: 1 Hour
  • Yield: 1 Dish
  • Servings: 4 Persons
  • Cuisine: Chinese

Image Source


Now let's start the main part of the recipe.


List of the ingredients:

  • Lemon Juice: As taste
  • Sugar: As taste
  • Vigna sinensis: As taste
  • Carrots: Medium size (As Desire)
  • Papaya: Medium size one pieces.
  • Cabbage: 1/4 of a full cabbage
  • Mushroom: 5-6 pieces
  • Capsicum: 1 Big size
  • Corn flour or Corn powder: 2 tablespoons and mix with half cup of water
  • Chicken (chopped) or sliced: Half cup
  • Ginger and garlic paste: 1 table spoon
  • Onion (Chopped): Half cup
  • Testing Salt: Very little
  • Tomato sauce: as taste
  • Chicken stock or hot water: Like quantity

Steps of the recipe:

Step 1
Julienne cut all vegetables except onions.

Step 2
Cube Cut the onions.

Step 3
Half boil All vegetables separately except capsicum. Add a little salt and corn flour with boiling water. It will make the color of the vegetables more darker.

Step 4
Now take a pan. Put oil in it. Fry the garlic and ginger until become brown.

Step 5
Now add chicken and keep frying with little salt.

Step 6
When the chicken almost fried, Keep stirring for 1 or 2 minutes more by adding capsicum and onion. Then add vegetables and keep frying for 4-5 minutes.

Step 7
Now add chicken stock or hot water and cover it with a lid. After 5 or 6 minutes open the lid and add corn flour mixed water, sugar

Now it is ready to serve.

Thanks  for being with me. Stay Tuned and visit my blog.


I am a blogger, photographer and content creator. I love to share and learn something new. I love to cook. Here I will share some good recipe.

Daily Recipe Blog
Daily Recipe Blog

Here I am going to share all kind of recipe and foodies posts of my own and which I tested. Stay tuned.

Send a $0.01 microtip in crypto to the author, and earn yourself as you read!

20% to author / 80% to me.
We pay the tips from our rewards pool.