• Hi guys, 

This time I'm going to make you salivate and at the same time give you an idea on your next choice of meal 😄. Stay tuned!

In substitute to yeast as a staple ingredients in your bread,  you can try these ingredients I'm going to list out for you, I bet you you gonna like it. 

        INGREDIENTS 

• All purpose flour
• Baking powder or buttermilk
• Salt 
• Water
• Vegetable oil or melted butter
• Sugar

  You can see from the listed ingredients, you have a lot of choice to choose from though yeast the known chief ingredient is missing,  lol. 

           Tips on the baking process 

• The bread will be pale when finished. Fear not,  it will turn light tan eventually, but it will look a bit underbaked even when finished because of how pale it is,  just let it cool a bit then you can dive in. 
• Do not make the dough too thick, otherwise it will not bake all the way through. It should be the shape of a round disc that is no more than 1.5 inches thick. 
• If you want a nice crusty edge,  use a pizza stone or something similar to bake the bread. 

   NB: You can substitute water with milk, if you want though. But milk in the dough would make it fluffier and add fragrant.