Cooking

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Homemade rich pizza and Czech light beer Radegast Ryze Hořká 12°

11 Nov 2024 2 minute read 1 comment marianomariano68

Domowa pizza na bogato i czeskie jasne piwo Radegast Ryze Hořká 12° Today, a bit unusual for Sunday dinner. My wife wanted homemade pizza, and I don't think it's because she wants it, but because I make it all myself. Fine, but let her have it, beca...

Homemade Spelt Noodles with Carbonara Sauce

10 Nov 2024 2 minute read 0 comments nusika

I admit I am not a professional chef, but I make good, simple homemade dishes that anyone can prepare. When I make homemade noodles, I always stick to the 1:1 principle, meaning I use 400 grams of flour for every 4 eggs (this is enough for about 5 pe...

Reddish brown toadstool (amanita fulwa) - Edible toadstools in summer

9 Nov 2024 1 minute read 2 comments madventure

  The hat of this fly agaric can range in color from orange to dark brown. The hat is moist, shiny, sticky, and the edges of the hat have characteristic radially arranged grooves. There is a characteristic small tip at the top of the hat....

Wiz Drip 65. Lift and Amplify Your Energy to Enjoy this Fabulous Journey

9 Nov 2024 1 minute read 0 comments Krisz Rokk

Nutrition. You polarize this third-dimensional realm with your specifics, albeit you never surrender to diets despite the glorious efforts to better understand our bodies and physiques. We misinterpret your intention to make us look slim, forgetting...

Kampot, the plantation of the best pepper in the world - My trip to Cambodia

8 Nov 2024 2 minute read 1 comment madventure

    We decided to make our trip to the pepper plantation with the help of a scooter. So we rented a scooter for $ 5 a day and went to the pepper plantation, but as it turned out later, not just pepper as there were many exotic crops there.  ...

Spicy pumpkin pancakes with chili pepper and kefir

7 Nov 2024 2 minute read 1 comment marianomariano68

Placki z dyni na ostro z papryczką chili i kefirem Autumn, and especially November, is a time when pumpkin often appears on our table. Not everyone likes this huge vegetable, but I love it. It has many uses, because you can make jams, cakes, soups...

So, a little more about autumn mushrooms from the Kraków-Częstochowa Upland

6 Nov 2024 2 minute read 0 comments marianomariano68

No to jeszcze trochę o jesiennych grzybach z Jury Krakowsko-Częstochowskiej Our last camping trip this year in the Kraków-Częstochowa Upland resulted in a fairly decent harvest. There was a large variety of both edible and inedible species. I also c...

Delightful Food stories from Twitter - Let the hungry have their fill!

5 Nov 2024 7 minute read 2 comments Greenchic

Banner created using canva.com while Minion graphic is generated using https://www.freepik.com/ai/image-generator Tasty food is something most of us relish, it's a delicious mood elevator. However, the sad reality is that most humans can't afford th...

Warka Classic Beer and Pumpkin Pancakes

5 Nov 2024 1 minute read 0 comments marianomariano68

Warka Classic i placki z dyni Since Halloween is over and something has to be done with pumpkins, we decided to use them to make pancakes. Of course, the main ingredient is potatoes, because it's 70&, but the pumpkin completely changes the taste of...

Hemileccinum depilatum - A scalloped scallop, a rare edible mushroom.

4 Nov 2024 1 minute read 0 comments madventure

  The name of the folded fawn comes from its structure. The mushroom has characteristic folds on the cap, and as a young fruiting body it is dark brown, chestnut, and when it matures, its cap fades to ocher, ocher yellow. The cap can be up t...