Cooking

Recommended Tags: Food, Recipe, Cooking, Baking. Just one is enough!


This Must Be The Inspiration Behind Bitcoin

31 Aug 2021 2 minute read 0 comments Hermitworldwide

Learning about the fastest food in and out of the digestive system has been the most interesting lesson life has afforded me this far. I really take on life as a teacher, with all its people, and other components being student teachers themselves....

Foodbook #701 Gorgeous meatballs

30 Aug 2021 1 minute read 1 comment Krevasilis

H Good morning my friends and happy week, let’s create today one of my favorite foods , really really tasty Ingredients 800 g ground beef or mixed with pork(once passed through the mincer)3 slices of stale bread(soaked and squeezed)2 large onionsgrat...

Nasu Dengaku (Miso Grilled Eggplant)

30 Aug 2021 1 minute read 2 comments Chinuck

Nasu dengaku is a very classic Japanese dish. It's richly satisfying and very simple. Ingredients 1 eggplant 1 tbsp miso 1 tbsp sake 1 tbsp mirin 2 tsp sugar 1 tsp grated ginger cooking oil Method Cut the eggplant in half. Cut a groove around the...

Foodbook #700 rooster with red wine and macaroni

29 Aug 2021 1 minute read 0 comments Krevasilis

Y Good morning my friends and happy Sunday, a classic family food for today, let’s do the job together Ingredients 1 rooster 2 kg cut into portions1/4 cup olive oil1 tbsp. butter3 onions, finely chopped3 cloves of garlic, finely chopped1 pinch of gra...

As the first to be brought into circulation - Gyroporus castaneus, a very rare edible mushroom

29 Aug 2021 2 minute read 1 comment marianomariano68

With today's post I will start a series of mushroom presentations in the film version. The beginnings are a bit awkward and underdeveloped, but I hope you enjoy this additional way of visualization. The movie version will be posted on YT, it can be...

Starving Writers Need to Eat Too (and this One's Esuriant in the Manner of the Lycanthrope)

28 Aug 2021 2 minute read 0 comments Great White Snark

For as long as I can recall (probably ever since I was a teenager), I've seemed to spend most of my day hungry (probably because I've got this sick thing where I view food as a reward rather than a necessity, coupled with a harsh self-criticism where...

My Journey to the Caribbean, Saint Anne and Grill Creole artist

28 Aug 2021 2 minute read 1 comment marianomariano68

    Saint Anne is a beautifully situated town in Martinique. It is situated on a beautiful beach and a bay where dozens of yachts and catamarans call every day. At first glance, the beach looks like time stopped there in the 90's. Sain...

Foodbook #699 Delicious spinach pie

28 Aug 2021 2 minute read 0 comments Krevasilis

J Good morning my friends, and happy weekend, after yesterday spinach with rice I got a lot of spinach left so I decide create a pie after long time , let’s do this together for everyone Ingredients For the sheet 1 kg Mana flour for all uses (hold a...

Five flavors from my childhood I'll never forget

28 Aug 2021 2 minute read 2 comments RocketEnthusiast

It's a Friday night, a nostalgic one at that! What better way to look back into the past than fondly remembering some of those treats I used to enjoy as a wee lad. Of course everything on the following list was laden with sugar. What else would you e...

Frozen Shiso Caprese

27 Aug 2021 1 minute read 0 comments Chinuck

There's nothing a like fresh caprese salad under the summer sun, or is there? This is my version of a caprese using shiso, and it's frozen! Ingredients 2 ripe tomatoes 2 shiso leaves, minced mozzarella 0.5 tsp salt balsamic vinegar Method Bring s...