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Astounding Food Amazing Recipes
Astounding Food Amazing Recipes

Astounding Food Amazing Recipes

An ocassional series of unusual recipes. Largely of mythical creatures and largely for the Chef with a little more time.


#TallyHoWallet: Credit Score Crash: The Future Of Personal Credit Scoring In A Crypto World

15 Jul 2022 5 minute read 4 comments Hubert Huzzah

    For better or worse, Cryptocurrencies of any sort are distruptive. The single most disruptive feature is privacy of transactions. Cryptocurrency transactions are not secret but they are private. The Blockchain Ledger, generally, makes transaction...

UK Royal Mint to issue an NFT

4 Apr 2022 1 minute read 0 comments Hubert Huzzah

  The UK Government announced, on 4th April 2022,  moves that will see stablecoins recognised as a payment form. This will be a key element of wider plans to make Britain a global cryptoasset technology and investment hub. Much like the US Treasury,...

SymbiosisDeFined: The Trials and Tribulations of Symbiotic Organisms.

11 Mar 2022 8 minute read 0 comments Hubert Huzzah

Most people think of Symbiosis as some sort of vague cooperative existence. That is not really accurate. It scrapes the surface of a complex subject. Symbiosis is from the Greek word συμβίωσις, symbíōsis, "living together". All that actually means, t...

Are Cryptocurrencies just financial derivatives?

8 Feb 2022 2 minute read 0 comments Hubert Huzzah

Finance recognises a derivative as a contract deriving value from the performance of an underlying entity. Using this perspective, the profit of a widgit making factory is a derivative, because the value is derived from the widget machines cranking o...

Bradán Feasa Sushi

2 Nov 2021 4 minute read 0 comments Hubert Huzzah

  Sushi is a Japanese contribution to World Culture with a reputation for excellence. The excitment of Sushi stems from the Rice provided by Ō-Inari. Ō-Inari is the Japanese kami of foxes, fertility, rice, tea and sake, of agriculture, industry, gene...

Minotaur Steaks

27 Oct 2021 4 minute read 0 comments Hubert Huzzah

  The Roman poet, Ovid,  described the Minotaur as being "part man and part bull". This raised a definite problem for the diligent Chef: avoiding cannibalism. While a steak from the Minotaur might seem a delightful midweek treat, this must be balance...

Roast Basilisk

24 Oct 2021 3 minute read 0 comments Hubert Huzzah

A tasty road Basilisk, with roast potatoes and a rich gravy makes a fitting dinner for the weekend. Some people swear by chicken, goose or even turkey but nothing beats the plump, moist, meat of a well roasted Basilisk. The Basilisk is the product of...

Simple Dragon Entrees with dips.

23 Oct 2021 3 minute read 1 comment Hubert Huzzah

There is nothing that says, soiree like some bite sized dragon entrees. Served freshly made with bruschetta - toasted by the orphaned dragons offspring of your main ingredient for the authentic Lombardy experience. The meat of dragon has always been...