An ocassional series of unusual recipes. Largely of mythical creatures and largely for the Chef with a little more time.
15 Jul 2022 5 minute read 4 comments Hubert Huzzah
For better or worse, Cryptocurrencies of any sort are distruptive. The single most disruptive feature is privacy of transactions. Cryptocurrency transactions are not secret but they are private. The Blockchain Ledger, generally, makes transaction...
4 Apr 2022 1 minute read 0 comments Hubert Huzzah
The UK Government announced, on 4th April 2022, moves that will see stablecoins recognised as a payment form. This will be a key element of wider plans to make Britain a global cryptoasset technology and investment hub. Much like the US Treasury,...
11 Mar 2022 8 minute read 0 comments Hubert Huzzah
Most people think of Symbiosis as some sort of vague cooperative existence. That is not really accurate. It scrapes the surface of a complex subject. Symbiosis is from the Greek word συμβίωσις, symbíōsis, "living together". All that actually means, t...
8 Feb 2022 2 minute read 0 comments Hubert Huzzah
Finance recognises a derivative as a contract deriving value from the performance of an underlying entity. Using this perspective, the profit of a widgit making factory is a derivative, because the value is derived from the widget machines cranking o...
2 Nov 2021 4 minute read 0 comments Hubert Huzzah
Sushi is a Japanese contribution to World Culture with a reputation for excellence. The excitment of Sushi stems from the Rice provided by Ō-Inari. Ō-Inari is the Japanese kami of foxes, fertility, rice, tea and sake, of agriculture, industry, gene...
27 Oct 2021 4 minute read 0 comments Hubert Huzzah
The Roman poet, Ovid, described the Minotaur as being "part man and part bull". This raised a definite problem for the diligent Chef: avoiding cannibalism. While a steak from the Minotaur might seem a delightful midweek treat, this must be balance...
24 Oct 2021 3 minute read 0 comments Hubert Huzzah
A tasty road Basilisk, with roast potatoes and a rich gravy makes a fitting dinner for the weekend. Some people swear by chicken, goose or even turkey but nothing beats the plump, moist, meat of a well roasted Basilisk. The Basilisk is the product of...
23 Oct 2021 3 minute read 1 comment Hubert Huzzah
There is nothing that says, soiree like some bite sized dragon entrees. Served freshly made with bruschetta - toasted by the orphaned dragons offspring of your main ingredient for the authentic Lombardy experience. The meat of dragon has always been...
