I prefer eating greens and plates of seafood than pork, beef and the likes in pasta. I love pasta and in this entry, it's HAWAIIAN-PASTA SARDINES with a touch of greens like olives, sweet basil, baby kale, and orange pepper to add some color and...one-fourth cup of pineapple juice for tastier pasta sauce. Just saute the garlic and onions with olive oil add the sardines and the pineapple juice till it smells good. Put a serving of cooked pasta in a plate add the ingredients and VOILA! you got a mouth-watering pasta to enjoy! Have a plate :)
Thanks for dropping by @diosarich888
