Hello again, I hope you are well and you want to cook, because here I present a new recipe

Ingredients for 4 servings:

400 g rigatoni or penne
1 onion(s)
2 clove/s of garlic
1 chilli pepper(s), fresh
500 g of tomatoes, happened
1 cup of cream
50 g parmesan, freshly grated
125 g mozzarella
400 g cherry tomato(s)
1 bunch basil, fresh
some olive oil
n. B. Salt and pepper, black
Sugar

Preparation

Preheat the oven to 200 °C (circulating air 180 °C).

Chop the onion and garlic very finely. Remove the seeds from the chilli pepper and chop just as finely. Wash and halve the cherry tomatoes. Grate the parmesan and chop the mozzarella roughly. Pluck the basil leaves, wash and pat dry.

Bring salted water to the boil in a large pot and cook the pasta al dente according to the instructions on the packet.

Meanwhile, heat olive oil in a large pan and sauté the onion, garlic and chilli pepper. Add the strained tomatoes and simmer the sauce for a few minutes. Then stir in the cream and the grated parmesan and season the sauce with salt, pepper and a good pinch of sugar.

When the pasta is ready, drain it and add it to the sauce in the pan. Remove the pan from the heat and add the halved cherry tomatoes and half of the mozzarella cubes. Cut the basil leaves into strips and fold in as well.

Put everything together in a casserole dish, sprinkle with the rest of the mozzarella and bake in the middle of the oven for about 20 minutes.

Serve with a green salad and garlic baguette.

Now I wish you a good appetite!

I hope you enjoy the recipes

Would you like more recipes? Take a look at my blog =)