Nature, Photography
Nature, Photography

Nature, Photography

Everything about nature and photography


Baked squash with meat, couscous and cheese

14 Sep 2025 1 minute read 1 comment madventure

Today I'm sharing another very simple way to deliciously utilize those summer bounties that we sometimes don't know what to do with. I'm talking about squash or zucchini, which are very productive and often have a surplus. Today's dish is baked...

Warsteiner Premium Fresh beer and a delicacy made from boletus mushrooms

13 Sep 2025 1 minute read 2 comments madventure

Boletus edulis are my favorite wild mushroom, and I can't imagine modern cuisine without them. There are dozens of dishes that can be prepared with edible wild mushrooms, and I've never been disappointed with any of them. Today I'd li...

Fairy Inkcap and our friend a calm, slow killer

12 Sep 2025 1 minute read 0 comments madventure

As soon as there is a little more moisture and precipitation, a fungus called Fairy Inkcap appears in the summer. The name of the mushroom is not accidental, because it can grow huge tracts, most often at trees. There may be even several thou...

Pork knuckle stewed in vegetables with beer and horseradish

11 Sep 2025 1 minute read 0 comments madventure

Components 3 large pork knuckles, carrots, parsley, celery, onion, garlic, a bit of vegetable fat, light beer, fresh bread, grated horseradish or mustard   Preparation of the pork knuckle Thoroughly wash the knuckle and clean...

Gilded brittlegill - Edible lamellar mushrooms

10 Sep 2025 1 minute read 0 comments madventure

Russula aurea's hat is multicolored. Yellow, orange and red colors are intertwined there. It can reach up to 9 cm in diameter. When young, it has a semicircular shape, becomes flat over time, and in old age it can become concave. The surface of...

New potatoes in dill sauce with green beans and hard-boiled eggs

9 Sep 2025 1 minute read 1 comment madventure

This dish is the perfect solution for hot days when the fried meat won't go down the throat. In addition, it is healthy and easy to digest. Ingredients 1 or 2 bunches of dill, new potatoes, a few eggs, green beans in pods, butter, wheat flour,...

The reptile is not so scary - forest surprises

8 Sep 2025 1 minute read 0 comments madventure

  Walking in the woods is pure pleasure: fresh air, often delicious undergrowth, and contact with nature. Well, I'll write about that contact, because sometimes it can be dangerous, but not always. My recent trip to the forest yielded a wealth of...

IPA "Miłosław" from the Fortuna Brewery and zucchini casserole

7 Sep 2025 1 minute read 2 comments madventure

Today, another non-alcoholic beer paired with zucchini casserole. It's important to note that the entire recipe is mine, and the casserole is homemade. In any case, my wife must be delighted. The recipe for this delicacy isn't complicated, ass...

This is not a sting, it is a reproductive body, i.e. a deck

6 Sep 2025 1 minute read 0 comments madventure

  This is probably the penultimate trip to the Kraków-Częstochowska Jura this season. The plans are tense, and we will probably not be able to squeeze more. But you have to enjoy what is. Mushroom collections were already abundant this year, and na...

Orange peel fungus, Aleuria aurantia - Mushrooms with unusual colors

5 Sep 2025 1 minute read 1 comment madventure

Orange peel fungus (Aleuria aurantia) is a mushroom that is usually cup-shaped, sometimes ovoid or irregular. Ripe fruiting bodies usually have folded and curved edges. The largest fruiting bodies can reach 10-12 cm in diameter. Outwardly, the...