Recipe for Sulphur polypore cutlets polypore

The mushroom is edible, but only young fruiting bodies. It is not suitable to eat raw, it must be boiled beforehand!

Igredients

a few pieces of precooked sulfuric yolk, 1 white onion, a bunch of chives, 1 tablespoon of butter, a clove of garlic, 2 eggs, bread crumbs, wheat flour, ground pepper, thyme, salt, vegetable fat.

Mushrooms should be washed, separated into individual pieces and boiled in slightly salted water for several minutes. Then drain the mushrooms and grind them in a meat grinder. Dice the onion and garlic into small cubes and fry them in fat.

Add chopped chives, breadcrumbs, flour, two eggs and all the spices to the ground mushrooms. Knead the whole thing into a homogeneous mass and knead it. So formed, roll them in breadcrumbs. Fry for about 10 minutes until both sides are golden.

It can be served with bread or potatoes and with fresh vegetables. They also taste great cold.

Sulphur polypore

May is the time when this species appears quite often in mainly deciduous forests, sometimes in parks. The first time I saw this mushroom, I thought it looked like a piece of sulfur rock.

And indeed, its name refers to sulfur, because this fungus in Poland functions as Sulfur Yellow. But my even greater surprise was the fact that the mushroom is an edible species, and very tasty! Due to its color and taste reminiscent of chicken meat, it is called "chicken of the woods".

Enjoy 😉