The other day, as I left the pharmacy, I closed myself in between the automatic doors.

My thoughts immediately went to many years ago when my arm was stuck in the automatic doors of the bus.

But let's go in order.

As a young girl I lived in a village of 5,000 souls, 15 km from a small provincial town, where my mother was a hairdresser.

It was summer, I decided to accompany my grandmother who would have to go to my mother's shop to get a perm.

For me it was a great adventure, going to town, taking two buses, stamping the ticket, everything seemed new and exciting.

I dressed well, with my grandmother I took the bus that she would take us to the city.

So far, so good.

We take the tickets for the second city bus, number 2, which would have taken us to my mother's shop and we wait for the patients. Here it is finally, I let my grandmother in, I raise my arm to grab the handrail to get in and the driver closes the door and starts the engine.

I panicked, I didn't know what to do, luckily I only took a few steps, the bus stopped and the driver reopened the door. When I got on I saw my grandmother's face in horror and burst into a loud laugh.

I stamped my ticket with pride and sat down.

Coming out of the pharmacy, I fondly recalled the emotions of that day, impatience, curiosity, uncertainty, fear and relief.

It had been an exciting day for a little provincial girl!

The salmon and avocado bruschetta is very simple to make and is very tasty. I use sourdough whole grain bread and unsmoked wild Alaskan salmon.

Advice

You can also accompany it with a yogurt sauce.

Ingredients

Unsmoked wild Alaskan salmon

Whole grain bread

Avocado

pepper

Hulled hemp seeds

Method

Cut the bread into slices and toast it in a non-stick pan. Cut the avocado into thin slices and arrange them on the bread.
Add the salmon and sprinkle with the hulled hemp seeds and a pinch of pepper.

I wish you to always live new adventures!