Foodbook #919 homemade pizza


Good morning my friends and happy Sunday, ok today is a great opportunity for food cheat , so let's do it correctly.



750 gr. flour for all uses
375 ml lukewarm water
1 sachet of dry yeast
35gr. sunflower oil
35gr. evaporated milk
15gr. sugar
8g salt

For the pizza sauce

1 1/2 tbsp olive oil
1 tbsp garlic powder
1 tbsp tomato paste
400 gr. canned with peeled tomato
2 tbsp chopped fresh basil
1 tbsp fresh oregano
1 tbsp sugar
1 tbsp Salt
1 tbsp freshly ground pepper

For baking
8 slices of bacon
10 pcs mushrooms
300 g grated gouda
300 g grated mozzarella
200 g grated cheddar
Fresh tomatoes
15 slices of ham



For the dough
Put the water, with the sugar, the yeast and 2 tablespoons of the total flour in a bowl and mix with a hand whisk.
Leave the yeast to work for about 10 minutes, covered with a towel, when it foams a little then it will be ready.
Then add the flour with the sunflower oil, the evaporator and finally the salt.
Mix with the hook in the mixer or otherwise by hand to incorporate the ingredients and become a smooth and pliable ball.
Grease the bowl well and put the dough on top.
Cover with cling film and a towel and leave to rise for 1 hour in a warm place.
If you do not have a hot place, set the oven to 50 degrees.
Turn off the oven, put in the bowl and leave for 1 hour (with the oven closed)
Divide the dough in two.
Grease the two pans with olive oil and spread the dough.

For the pizza sauce

Put in a bowl the olive oil, garlic, sugar, salt, pepper and the pulp and mix well.
We also want to have some tomato pieces in the sauce.
The sauce should be left in the refrigerator overnight or for at least 3 hours.
Do not boil the pizza sauce, keep it raw

For setting up the pizza

We have spread the dough in the pans, add the sauce, the slices of ham, the cheeses we have mixed and finally the bacon, the tomato slices and the mushrooms.
Bake at 180 for 40 minutes in the air

Stay safe and healthy my friends and take care of your people

My best wishes from Greece

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