J

Good morning my friends and happy Sunday, I really like this little piroshkis , I hope you also like it . I will show you the way creating this

Ingredients

300 g milk
1 teaspoon(s) yeast
1 teaspoon(s) granulated sugar
400 g all-purpose flour
salt
2 tablespoon(s) olive oil
all-purpose flour, for the dough
400 ml sunflower oil, for the frying

For the filling

60 g butter
1 onion
1 teaspoon(s) cumin
pepper
950 g potatoes, boiled
salt

To serve

oregano

Preparation

In a mixer’s bowl add the milk, the yeast, the sugar, and whisk well.
Add the flour, salt, the olive oil, and beat with the hook attachment, for 5-8 minutes, at high speed. The dough will be quite soft.
Transfer to a greased bowl, cover with plastic wrap, and let it double in volume.

For the filling

Place a frying pan over high heat and add the butter.
Finely chop the onion and add it to the pan. Sauté well until caramelized.
Add the cumin, pepper, the potatoes cut into pieces, salt, and mix.
Remove from the heat and press with a potato masher until the potatoes are completely mashed.
Set aside to cool well.

To assemble
Place a frying pan with the sunflower oil over medium-low heat.
Dust your working surface with flour and place the dough on it. Since the dough is quite sticky, you will need to coat your hands with flour as well.
Cut the dough into 6 pieces and roll out each piece until it is 15 cm in diameter. Divide the filling among them and brush around the edges with a little water. Seal the edges and press them together so that your piroshkis will not open. Then, add them in the frying pan in batches.
Fry for 1-2 minutes on each side until the dough is cooked through and golden.
Remove them, transfer on paper towels, and serve with oregano.

Stay safe and healthy my friends and take care of your people

My best wishes from Greece