Foodbook #744 Chocolate pie

Foodbook #744 Chocolate pie


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Good morning my friends, is there anyone out there can really resist to chocolate pie??? I totally doubt that .
Let’s create this magic together

 

Ingredients

310 ml of water

300 gr. granulated sugar

280 gr. flour, g.o.x and sifted

250 gr. butter, at room temperature

4 eggs, large

3 tbsp. cocoa, sifted

1 tbsp. baking powder

 


Preparation


1

Place a saucepan over medium-high heat, add water, sugar, cocoa and stir with a whisk. Once dissolved, add the butter and continue stirring until the butter melts.

2
After they melt, remove the pot from the heat, pour 240 gr. of the above mixture in a bowl and leave the syrup aside.
3
Then, add the flour, the baking powder and the eggs in portions to the saucepan, stirring constantly with the hand whisk, until the mixture is slightly firm.
4
Then, empty the mixture from the saucepan into a square non-stick pan measuring 25x25 cm, where we have spread 2 sheets of oil glue in the shape of a cross and bake in a preheated oven for 25-30 minutes at 240 ° C in the air.
5
Once cooked, remove the cake from the oven, make holes with a knife on its surface and then pour the rest of the mixture that we kept in the bowl.
6
Finally, let the chocolate pie cool slightly, cut into pieces and serve.

 

I will wait for your comments about this

Stay safe and healthy my friends and take care of your people

My best wishes from Greece

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Krevasilis
Krevasilis

Multiple sclerosis survivor


My life with multiple sclerosis
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