Foodbook #684 Cheese croquettes

Foodbook #684 Cheese croquettes


c559bb755290adda0719246752e941f2640af3baf238789a5dfd637f08ca9342.jpgG

Good morning my friends, a lovely side food for today which I prefer to do at different size , easy and fast you should try this and you will love it.

Let’s do the job together


Ingredients

450 g grated gruyere
65 g flour
1 egg
50 g breadcrumbs
3 KS grated kefalotyri
oil for frying

 

Preparation

In a bowl, mix the grated gruyere with the flour and egg.
I take from the mixture two KS and shape into balls, the size of a small walnut.
In a large plate, mix the toast with the kefalotyri.
I dip the balls one by one, in the toast mixture, I press a little to stick well on them.
I put them in the freezer for 10 minutes or in the fridge for 30.
Heat the oil in a saucepan to maximum intensity and when it reaches the temperature, lower the volume to medium.
I put the cheese croquettes every 3-4 - depending on the size of the pot, I leave them for 1 - 1.5 minutes, I turn them and on the other side for another 1.5 minutes.
I take them out on a plate with absorbent paper.
Serve immediately.


*remember you should try any size you want not only ball


Stay safe and healthy my friends and take care of your people

My best wishes from Greece

How do you rate this article?


8

0

Krevasilis
Krevasilis

Multiple sclerosis survivor


My life with multiple sclerosis
My life with multiple sclerosis

Is bitch but it’s mine

Send a $0.01 microtip in crypto to the author, and earn yourself as you read!

20% to author / 80% to me.
We pay the tips from our rewards pool.