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Good morning my friends, one of my favorite recipe for today , not so easy but the results believe me it’s very professional, let’s see how we do it

Ingredients

1.5 kg Beef scallop
1 large Chopped Onion
1 glass of red Wine
1/2 glass of Olive Oil
2 cans Tomatoes crushed (2 * 400gr.) Or 800gr. Freshly Grated Tomato or 2 Classic Pumaro
500 ml Water (2 glasses)
1/2 tbsp. Grated cloves
1 Cinnamon stick
Salt
Freshly ground Pepper
1.5-2 packs Linguini or thick Macaroni
Grated dry mizithra

Preparation

1. Rinse the meat, cut it into large portions and place it in a pot together with the onion at the highest intensity of the stove

2. "turn" the meat with the onion until all the liquids are absorbed. This process can take up to a quarter, but do not skip this stage because it plays a key role in how soft the meat will be in the end.

3. After the liquids are absorbed, add the olive oil and sauté the meat, reducing the heat of the stove to half until it is lightly browned.

4. After a few minutes turn up the volume to turn off with the wine. Cover the pot for a few minutes

5. Add the tomato, water, spices, salt and pepper and close the pot

6. Cook for 40 minutes with the pot closed and then open the pan and continue boiling until the sauce is thick

7. Boil the linguini according to the instructions on the package, adding salt and a little olive oil to the water. Strain the pasta, pour cold water over them and sprinkle with olive oil

8. In a large plate, add the pasta and the meat.

I hope you will enjoy this, thanks for your time

Stay safe and healthy my friends and take care of your people

My best wishes from Greece for a better December