Foodbook #410 chicken wings with potatoes and peppers

Foodbook #410 chicken wings with potatoes and peppers


Good morning my friends, a tasteful and alternative way to bake chicken today , very easy with great ingredients, sure you should try it


10-12 chicken legs
4 colorful peppers
2 small onions
500 ml chicken broth
2 teaspoons paprika
1.5 teaspoons of salt
1/2 teaspoon cayenne pepper
1 teaspoon oregano

Recipe Execution

Peel the onions and cut them into thick slices.

Then cut the colorful peppers into large pieces.

Place the chicken legs in a large pyrex and add the peppers and onions.

Pour the broth into the pyrex and all the spices on top.

Tip: mix all the spices together in a bowl to get an aromatic mixture and then spread it all over the surface of the food.

Bake at 200 ° C in the air for 45 minutes and then turn the booties and bake for another 45 minutes.

Tip: it is best for the first 30 minutes to cover the food with foil so that the peppers do not burn.

Stay safe and healthy my friends and take care of your people

My best wishes from Greece at 5th day of second quarantine.

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