Vegan Sweet Corn Cream
So today's recipe is a yellow delicious sweet corn cream! It's inspired by a dish I used to eat when I was a kid, and this one is 100% vegan.
All you need is a blender, a pan and less than 15 min!
So let's get to the Recipe!
→ 1 small can of sweet corn (150g)
→ ¾ silken tofu block
→ 1 tsp Miso paste
→ 1 tbsp apple cider vinegar
→ Tamari (or soya sauce)
→ 5 tbsp Nutritional Yeast
→ 1/2 tsp paprika
→ 1 tsp turmeric
→ pinch ground ginger
→ cayenne pepper <<optional >> if you like it a bit spicy ;)
→ black pepper
→ 1/3 tsp ground cumin
→ 2 tsp garlic granules
→ 3/4 tsp ground onions
PS: Don't get scared with the ingredients! They're mostly spices to make day to day recipes even more tasty! They all add a special flavour. You can also use them in so many different dishes. If you're interested, follow me to see them in action in lots of different recipes!
→ Blend all the ingredients together on a blender (leave around ⅓ of the corn, to put it later on <<optional>>)
→ Transfer the cream to a pan and turn the hob to a medium heat
→ Add the remaining sweet corn
→ Let it cook for about 5 min, giving an occasional mix
→ Transfer it to a bowl and top it up with a little more paprika for presentation, if you wish
IT'S READY TO EAT!!
And super cheap!
You can eat it as it is, or you can use it as a side dish. I also recommend boosting it with some rice, barley, or even quinoa, if you're a fan.
Tell me what you think, and leave a comment saying if you're gonna give it a go or a no!
If you enjoyed it, don't forget to like the post and follow me for some more incredible recipes! I also have a delicious healthy pizza on a wrap recipe, if you're interested!
Thank you so much for reading and tipping! Hope you enjoyed it and have a nice day!