Vegan Sweet Corn Cream

So today's recipe is a yellow delicious sweet corn cream! It's inspired by a dish I used to eat when I was a kid, and this one is 100% vegan.

All you need is a blender, a pan and less than 15 min!

So let's get to the Recipe!

Ingredients:

→ 1 small can of sweet corn (150g)

→ ¾ silken tofu block

Wet

→ 1 tsp Miso paste

→ 1 tbsp apple cider vinegar

→ Tamari (or soya sauce)

Dry

→ 5 tbsp Nutritional Yeast

→ 1/2 tsp paprika

→ 1 tsp turmeric

→ pinch ground ginger

→ cayenne pepper <<optional >> if you like it a bit spicy ;)

→ black pepper

→ 1/3 tsp ground cumin

→ 2 tsp garlic granules

→ 3/4 tsp ground onions

PS: Don't get scared with the ingredients! They're mostly spices to make day to day recipes even more tasty! They all add a special flavour. You can also use them in so many different dishes. If you're interested, follow me to see them in action in lots of different recipes!

Method:

→ Blend all the ingredients together on a blender (leave around ⅓ of the corn, to put it later on <<optional>>)

→ Transfer the cream to a pan and turn the hob to a medium heat

→ Add the remaining sweet corn

→ Let it cook for about 5 min, giving an occasional mix

→ Transfer it to a bowl and top it up with a little more paprika for presentation, if you wish

IT'S READY TO EAT!!

Simple

Fast

Easy

Tasty

And super cheap!

You can eat it as it is, or you can use it as a side dish.  I also recommend boosting it with some rice, barley, or even quinoa, if you're a fan. 

Tell me what you think, and leave a comment saying if you're gonna give it a go or a no!

If you enjoyed it, don't forget to like the post and follow me for some more incredible recipes! I also have a delicious healthy pizza on a wrap recipe, if you're interested!

Thank you so much for reading and tipping! Hope you enjoyed it and have a nice day!