Recommended Tags: Food, Recipe, Cooking, Baking. Just one is enough!
11 Mar 2024 1 minute read 1 comment madventure
This species of mushroom is one of the first edible mushrooms. It often appears as early as April in Europe. It is a very tasty edible mushroom, but underestimated and avoided by many. The hat is usually light cream in color, sometimes white,...
9 Mar 2024 2 minute read 4 comments marianomariano68
Eksperymentalny nawóz z mącznika młynarka (Tenebrio molitor) w moim domowym ogródku Last week I received an unusual fertilizer from a friend that comes from a worm. More precisely, it is food processed by the commonly known mealworm, or more precise...
6 Mar 2024 2 minute read 1 comment marianomariano68
Dzień pod znakiem prac ogrodniczych, pierwsze sadzonki Today I decided to do some cleaning on the balcony and prepare it for spring. It is known that the outside temperature is not yet suitable for placing seedlings there, but there is a lot of oth...
4 Mar 2024 2 minute read 0 comments marianomariano68
Piwo "Zwierzyniec" do niedzielnego obiadu - Regionalne piwo z Roztocza The history of the Zwierzyniec brewery dates back to the beginning of the 17th century. Mention of the brewery was found in notes and files of the settlement of Zwierzyniec from...
2 Mar 2024 1 minute read 0 comments madventure
Although theoretically the morel season should end, the cold spring meant that we can collect them even after the end of April and it will probably last until mid-May. Of course, not in every place, but on the banks of streams and sma...
29 Feb 2024 1 minute read 0 comments madventure
Champignon growing in natural conditions are very treacherous mushrooms. Ignorance of their features and properties can lead to severe poisoning and even death. This species is poisonous, it can cause severe food poisoning, diarrhea, abdomina...
25 Feb 2024 1 minute read 1 comment Tioeduardo
European cuisine is known for its diversity and richness of flavors, influenced by different cultures and culinary traditions over the centuries. Each country on the continent has its own specialties and cooking techniques, resulting in a variety of...
24 Feb 2024 1 minute read 0 comments madventure
The name of this mushroom is not accidental. Firstly, it appears in March, sometimes at the end of February, when the thaws begin, and secondly, it likes a wet environment very much. Therefore, very often we can meet her in the vicinity of stre...
23 Feb 2024 1 minute read 0 comments madventure
However, the Austrian cup does not have any special taste, it basically has no taste or smell. Its feature that may appeal to gourmets is its cartilage, or its aesthetic qualities, because it looks nice and mysterious on the table. The diame...
20 Feb 2024 2 minute read 0 comments marianomariano68
Sentyment do piwa w "beczółce" - Łomża Piwo jasne pełne i kolejna odsłona klasycznej Śląskiej potrawy Today a comparison of Silesian cuisine with beer from the Polish borders. It's a bit risky, but it fits together and tastes good. Dzisiaj zestaw...
