Tricholomopsis rutilans - The hat reaches a diameter of 50 to 150 mm, it is yellowish, purpleish-red, purple; young sporocarps are covered withdark-red scales, which disappear with age and then a yellow background is visible; young dullly conical, later convex, finally recognized; dry surface, matte; the shore is rolled up for a long time.

Intensely yellow lamellae, blades covered with fine, golden-tipped cutter, mixed, sinuately cut at the stipe to the broad-fingered, notched, dense, thin.

The stem reaches from 60 to 110 mm in height and from 10 to 25 mm in thickness; hat color, covered with darker scales, which disappear with age, cylindrical to clavate, full of young fruiting bodies, but empty at the older ones.

The flesh is yellowish, sometimes watery, fleshy, soft; acidic smell; taste slightly bitter, insipid, musty.

Spores broadlyipsoid, smooth, 6 to 9 μm. x 5 to 6 μm; white rash.

Occurrence: from June to November, on coniferous stumps or next to them; in clusters or individually, frequent.

Value: low quality edible fungus, can be consumed as admixture in small amounts after heat treatment; If consumed in larger amounts, it may cause intestinal disturbances.