Foodbook #697 chocolate salami

Foodbook #697 chocolate salami


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Good morning my friends, for me this is one of the best summer desserts and I really call you to try create it cause it’s really easy. Let’s do it together


Ingredients

For the salami

250 g digestive cookies or petit fours
150 g chopped chocolate
100 grams of butter
2 tbsp. (22 g) cocoa
3 tbsp. (25 g) coconut
4 tbsp. (45 - 50 g) walnuts, coarsely chopped
1 box (400 gr.) Sweetened condensed milk


For the coating

250 grams of couverture
1 tbsp. seed oil

 

Preparation

Mosaic salami the easiest and favorite refrigerator dessert you will make in 10 minutes with this easy recipe, with cocoa, sweetened condensed milk and a fantastic chocolate coating with a couverture!

Put the cookies in a food bag, remove the air and beat them with a rolling pin to crumble.

Put the cookies, coconut, walnuts and cocoa in a bowl and mix.

Put the chocolate, butter and sweetened condensed milk on a low heat and stir to melt the ingredients.

Allow the mixture to cool slightly.

Pour over the solids and mix with a spoon.

Grease a long, shallow pan, 28 × 20 cm.

Pour the mixture and press to flatten the surface.

Freeze the sweet mosaic until firm.

To coat chocolate with couverture
Melt the chocolate in a baking pan.

Add the seed oil and mix.

Pour the cake all over the surface and freeze until firm.

Dip a sharp knife into hot water and cut the mosaic into square pieces.


Stay safe and healthy my friends and take care of your people

My best wishes from Greece

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Krevasilis
Krevasilis

Multiple sclerosis survivor


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