Foodbook #455 chicken with rice

Foodbook #455 chicken with rice


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Good morning my friends, sometimes it’s not only the taste , the view of your food sometimes can me extremely beautiful and make all your family happy , let’s see how easy we create this

Ingredients

1 kg chicken leg
7-8 gr. olive oil
salt
pepper
lemon juice, from 2 lemons
500 gr. basmati rice
lemon peels, from 1 lemon
2 bay leaves
1 sc. garlic
2 kg rosemary
1 tbsp. oregano
1 1/2 liters of broth, chicken

It’s not hard to create a tasteful chicken but sometimes you will need some extra tips that my favorite chef akis petretzikis gives so I will borrow his recipe and I will tell you the secrets

Preparation

Preheat the oven to 180o C in air.
Place a pan on high heat.
Put the chicken legs in a bowl and add salt, pepper and 2-3 tbsp. olive oil. Make sure to cover the entire surface of the chicken and transfer to the hot pan.
Saute for 2-3 minutes on each side to get color.
Quench with the juice of 1 lemon and remove from the heat.
In a 34 cm pan put the rice, the lemon peels, the bay leaves, the garlic in pieces, the rosemary, the oregano, salt, pepper, 4-5 tbsp. olive oil, the broth the juice from the second lemon and the legs from the chicken.
Bake for 50-60 minutes.
If you have a larger pan, bake for 40 minutes with foil, remove the foil, and bake for another 10-20 minutes until lightly browned.
Remove and serve.

Thank you akis , I love you ;)

I hope you enjoy this

Stay safe and healthy my friends and take care of your people

My best wishes from Greece

 


Krevasilis
Krevasilis

Multiple sclerosis survivor


My life with multiple sclerosis
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